We are all familiar with Peanut Chutney in all its variety, right? For us at home, Idli and Dosa are not complete without Peanut Chutney. I was getting a little bored to eat the same old peanut chutney and thought of trying this walnut chutney a try. I remember a friend referring to walnut chutney a few years back, but have never given thought to it since. Now I know how flavorful this chutney is and we are kind of hooked on to it. Who can refuse the goodness of walnut in our diet? Give it a try and let me know what you think about this.
Please feel free to increase or decrease the quantities of the ingredients.
Ingredients -
Walnut 1/2 cup
Roasted Peanut 2 Tbsp
Roasted Gram / Putnala Pappu 2 Tbsp
Green Chillies 3-4 (Or as desired)
Coriander Leaves few sprigs
Salt as per taste
Lemon juice or Tamarind juice as required
Seasoning (Oil 1 tsp, Chana Dal 1 tsp, Urad Dal 1 tsp, Jeera 1/2 tsp, Mustard Seeds 1/2 tsp, Curry leaves a few, Hing/Asafoetida couple pinches)
Method Of Preparation -
Make a paste of walnuts, roasted peanuts, roasted gram, green chillies and coriander leaves adding water as needed to make a creamy chutney.
Blend in salt and lemon juice/tamarind juice as per taste.
Prepare the seasoning by heating oil in a sauce pan. Add the rest of the seasoning and after the mustard seeds splutter and the dals brown, add it to the chutney and serve it with Idli/Dosa.
Preparation Time 8 min
Makes 3/4 cup
Please feel free to increase or decrease the quantities of the ingredients.
Ingredients -
Walnut 1/2 cup
Roasted Peanut 2 Tbsp
Roasted Gram / Putnala Pappu 2 Tbsp
Green Chillies 3-4 (Or as desired)
Coriander Leaves few sprigs
Salt as per taste
Lemon juice or Tamarind juice as required
Seasoning (Oil 1 tsp, Chana Dal 1 tsp, Urad Dal 1 tsp, Jeera 1/2 tsp, Mustard Seeds 1/2 tsp, Curry leaves a few, Hing/Asafoetida couple pinches)
Method Of Preparation -
Make a paste of walnuts, roasted peanuts, roasted gram, green chillies and coriander leaves adding water as needed to make a creamy chutney.
Blend in salt and lemon juice/tamarind juice as per taste.
Prepare the seasoning by heating oil in a sauce pan. Add the rest of the seasoning and after the mustard seeds splutter and the dals brown, add it to the chutney and serve it with Idli/Dosa.
Preparation Time 8 min
Makes 3/4 cup
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I make pesto with walnuts never tried in chutney..will try it!
Love the look of it..thick n fresh :)
US Masala
Chutney looks awesome. Great presentation.
Deepa
Hamaree Rasoi
Love to try this soon!
that looks too good and yumm...will try it soon!...
Smitha
Smitha's Spicy Flavors
Never tried making chutney with walnuts,will surely give a try soon..
LOVEEEEEE THE PRESENTATION.. CHUTNEY WITH WALNUTS...REALLY INTERERSTING..
Wow!! superb..awesome and tempting chutney..
chutney looks awesome...gr8 presentation !
Very interesting chutney with walnuts. Never would have thought of this combination. Looks delicious and nutritious.
Different And Innovative combo,Healthy Toooo
Wow!Awesome. Will make it next time i make idlis.
Creamy and indulging chutney....love the blog name....
This is so innovative...bookmarked it already.
That is one healthy chutney! Will give it a try. Bookmarking the recipe
wow what a fantastic clicks and very innovative chutney...
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Regards,
Akila