For Day 2 , week 4 of BM #17, here is the ever popular Red Capsicum Chutney which I have revisited as the picture in the original post looks primitive :).
Ingredients -
Red bell pepper 1 large (I used a combination of Red, Yellow and Orange Peppers)
Note - Lime juice can be substituted with tamarind pulp.
Method Of Preparation -
Wash the peppers, remove the seeds and chop it into 1 inch pieces.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 17.
Ingredients -
Red bell pepper 1 large (I used a combination of Red, Yellow and Orange Peppers)
Green chillies 3 (as per taste)
Garlic pods 1-2 (Optional)
Coriander leaves (Optional)
Lime/Lemon juice as needed
Salt as per taste
Seasoning (Oil 2 tsp, Urad dal 2 tsp, Mustard seeds 1 tsp, Jeera/Cumin 1/2 tsp, Fenugreek seeds a pinch, Red chilli 1-2, Curry leaves few, Asafoetida (Hing) 1-2 pinches)
Note - Lime juice can be substituted with tamarind pulp.
Methi seeds can be used instead of roasted methi powder.
Wash the peppers, remove the seeds and chop it into 1 inch pieces.
In a skillet, heat oil and fry the seasoning items and add the chopped bell peppers and green chillies and saute them until they are semi tender.
Add salt and garlic pods and coriander leaves and remove from fire.
Upon cooling, make a coarse paste and squeeze in some lime juice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 17.
Preparation Time 20 min
Makes about 1 cup
Makes about 1 cup
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the chutney looks absolutely finger licking!..wow...grt click!!Harini.
lip smacking chutney
Oh yep the before picture does look primitive...Like your after pic..:)
I had this chutney in a friend's place last week and I've been wanting to try and now after seeing your post, I should say I'm determined. Looks so delicious.
unique chutney....colourful..
Chutney looks awesome !!!Wonderful clicks...
Love the flavors in the chutney!
Super tempting chutney,can have two more idlis with it.
what a delicious looking chutney - pic looks improved too over original post
Looks great n yummy...
love this chutney.
http://saltiepie.blogspot.in/
luv red pepper in any version....luv this chutney too!
"SYF&HWS - Cook With SPICES" Series
"SYF-HWS" - FENNEL SEEDS (June 5th to July 5th)
"ONLY MANGO" (June 1st to June 30st)
"Dish It Out" - BLACK BEANS and BELL PEPPER (June 1st to June 30st)
"Cooking with Whole Foods" - BROWN RICE (June 10th to Aug 10th)
Chutney looks very inviting. Love the picture.
Divya's Culinary Journey
Showcase- FUN IN THE SUN
chutney sounds finger-licking good...love it with hot idlys!
Spicy Treats
Finger licking chutney,looks yummy..
What a thick chutney..love to have with curd rice :)
i liked the idea when you posted for the first time and even now
Tempting chutney .. with idli or dosai.
Vardhini
Event: Kid's Delight
Beautiful click when compared to the old one.Lovely chutney...
Chutney looks awesome. Will taste splendid with soft Idli or dosai.
Harini: I have to admit I first made Capscium chutney only after seeing it in your blog sometime ago :):), and now it has a huge fan following at home :)
lovely click!
Kalyani
Sizzling Tastebuds
Event : Healthy Diet - Sandwiches