My little one is very fond of blueberries. So we always have a packet of frozen blueberries in our refrigerator. I found that snacking on these frozen blueberries reduces the urge to eat other cold desserts like ice cream. So a win-win situation!
One afternoon, my little one was asking me for blueberry pancakes. We used to get the ready made mix for these pancakes. So I thought I should try out the home made version and check if the kids like them. Like them they did for sure!!
Recipe Source
Ingredients -
Whole Wheat Flour 1/2 cup
Maida / All Purpose Flour 1/2 cup
Baking Powder 1/2 tsp
Baking Soda 1/2 tsp
Cinnamon 1/2 tsp
Salt a pinch
Sugar 2 Tbsp
Olive Oil 1 tsp
Soy Yogurt 1 cup
Soy Milk 1 cup
Blueberries 1/2 cup (or as needed)
Method Of Preparation -
In a mixing bowl, take Whole wheat flour, All purpose flour, baking powder, baking soda, salt, cinnamon, sugar and mix well.
To the dry ingredients add the soy yogurt and soy milk. Mix gently until there there are no lumps to a thick batter. Take care not to mix them briskly.
Set aside for about 10 min. Meanwhile prepare a hot griddle/tava.
On the hot tava, take a ladleful of batter and pour in the middle and let the batter take a circular shape. Don't try to spread the batter with a ladle.
Sprinkle some blueberries and press them gently so they don't make a mess.
When the bubbles on the pancake pop(after about 2 min or so), its time to flip it on to the other side. Flip them carefully and cook on the other side for a few seconds.
Continue with the rest of the batter and serve them with maple syrup or honey and trust me they would be an instant hit (if they have a sweet tooth!!).
Sending these to Priya's 'Veggie /Fruit A Month - Blueberry' hosted by Tamalapaku this month.
Also linking these to Jagruti's Know Your Flour Event ~ Wheat Flour.
One afternoon, my little one was asking me for blueberry pancakes. We used to get the ready made mix for these pancakes. So I thought I should try out the home made version and check if the kids like them. Like them they did for sure!!
Recipe Source
Ingredients -
Whole Wheat Flour 1/2 cup
Maida / All Purpose Flour 1/2 cup
Baking Powder 1/2 tsp
Baking Soda 1/2 tsp
Cinnamon 1/2 tsp
Salt a pinch
Sugar 2 Tbsp
Olive Oil 1 tsp
Soy Yogurt 1 cup
Soy Milk 1 cup
Blueberries 1/2 cup (or as needed)
Method Of Preparation -
In a mixing bowl, take Whole wheat flour, All purpose flour, baking powder, baking soda, salt, cinnamon, sugar and mix well.
To the dry ingredients add the soy yogurt and soy milk. Mix gently until there there are no lumps to a thick batter. Take care not to mix them briskly.
Set aside for about 10 min. Meanwhile prepare a hot griddle/tava.
On the hot tava, take a ladleful of batter and pour in the middle and let the batter take a circular shape. Don't try to spread the batter with a ladle.
Sprinkle some blueberries and press them gently so they don't make a mess.
When the bubbles on the pancake pop(after about 2 min or so), its time to flip it on to the other side. Flip them carefully and cook on the other side for a few seconds.
Continue with the rest of the batter and serve them with maple syrup or honey and trust me they would be an instant hit (if they have a sweet tooth!!).
Sending these to Priya's 'Veggie /Fruit A Month - Blueberry' hosted by Tamalapaku this month.
Also linking these to Jagruti's Know Your Flour Event ~ Wheat Flour.
Preparation Time 20 min
Makes 10
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These are yum looking pancakes. Wish I could make something with blueberries we do not get them here.
I am hosting Kitchen Chronicles Theme Go Nuts...Do send me your entries
wow this is looking awesome...
Event: Dish Name Starts With M till July 15th
Learning-to-cook
Regards,
Akila
lov ely and delicious pancakes.
Wat a fabulous pancakes to enjoy without any guilt.
AM sure your little one enjoyed this pancake ...Looks yummy
Looks really lovely and delicious
Mouthwatering and delicious pancakes..I can have have anytime..
Thank you for linking it to my event.
Jagruti's Cooking Odyssey
Know Your Flours-Whole Wheat Flour