For today's dry saute, I chose to go with this Dum Gobi which I picked up from Tadka Masala, my partner in Blog Hop Wednesdays.
The method of cooking this curry intrigued me into trying it. It was pretty good and I loved the taste of ajwain in this curry. So for Day 2 of this edition of BM #18, here is the recipe..
Ingredients -
Cauliflower florets 2 cups
Carrots sliced 1/2 cup
Peas handful (I used frozen peas)
Onions chopped 1/4 cup
Ginger grated 1/2 tsp
Yogurt 1/4 cup
Salt as needed
Turmeric 1/4 tsp
Red Chilli Powder 1/2 tsp
Coriander-Cumin Powder 1 tsp
Garam Masala 1/4 tsp
Seasoning (Oil 2 tsp, Ajwain 1/4 tsp, Cumin seeds 1/2 tsp, Cloves 3-4, Cinnamon 1 inch pieces 2)
Method Of Preparation -
In a heated pan, add oil and the rest of the seasoning. After the cumin seeds crackle, saute chopped onions until they are translucent.
Add ginger and stir for a few seconds. Add yogurt, salt, turmeric, red chilli powder, coriander-cumin powder and let the flavors blend in.
Add the vegetables and mix well. Cover with a heavy lid so that the steam is trapped in. I put a tight fitting lid and placed another utensil filled with water.
Reduce the heat and let the vegetables cook for about 10-12 min.
Sprinkle garam masala and cook for a minute or two until the curry gets dry. Take care to see that the cauliflower florets don't get mushy. We want them to have a slight crunch.
Remove from fire and serve it as a side along with rice.
Check out the Blogging Marathon page for the other marathoners doing BM #18.
Preparation Time 25 min
Serves 2-3
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Super dum gobi and it looks so awesome.
Looks very colorful and delicious.
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Good one. NIce and colorful
Love the colors, recipe sounds simple and delicious.
simple and yummy
nice color ful stire. clicks are super
very delicious n colorful gobi..yumm
Just love the way u presented
Very colourful and healthy one!!!!
Wat a super catchy and delicious dum gobi.
Simple and neat subji ...
good one; loved the blend of flavours in it !
Even I prefer crunchy cauliflower. Love the presentation, specially the carrot flowers. I tried once to make those flowers and mine were not as pretty as your.
Great for parathas n roti's..Yummy
awesome....yumm version
Delicious combo for rasam and rice...
This looks absolutely yummy and beautiful! Thanks for trying Harini! :)
yummy and awesome gobi curry to go with rotis.
nice and delicious gobi curry....
A classy combo side-dish!
Dum Gobi in dry version superb never tried sure will give atry.
I know this must taste so good with rotis...nice one harini..
Love the way the cauliflower florets haven't turned mushy.
It is not the traditional style dum cooking, right?
I always think cutting these cauli pieces perfectly is an art .. you master it dear :)
I am amazed with the health benefits of this humble veggie..