Can you imagine any chaat without this amazing sweet and tangy chutney?? The first time I made this my older one was so on to it that she put it on anything and everything.
Simple to make but sounds like a huge chore! Here is the humble chutney for Day 6 Week 4 of BM #27.
Ingredients -
Pitted Dates, soft and chopped 1 cup
Tamarind 1/4 cup
Jaggery, Powdered 1/4 cup
Salt, Red Chilli powder, Roasted Cumin Powder as needed
Method Of Preparation -
Extract the tamarind pulp adding as much water as needed.
Grind the pitted dates to a fine puree adding as much water as needed.
Dissolve jaggery in about 1/4 cup of warm water and strain it to remove any impurities.
Mix the pitted date puree, dissolved jaggery and tamarind pulp.
Boil the mixture until it thickens.
Add the salt, red chilli powder and roasted cumin powder. Adjust the flavors as needed.
Store it in an air tight container and refrigerate until needed.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.
Preparation Time 30 min
Serves/Makes 1 1/2 cups
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Very nice tangy chutney..
Lipsmacking chutney, this sweet chutney and some samosas will definitely makes me super happy.
i am sure this can also be served with chaat items
yummy n tangy ...
this is nice and tasty , we like it often with all kinds of usals
Looks yummy!
Quintessential chutney for any chaat.. Tangy & sweet -- love it.
Love this sweet - tangy one.
I love this dip spl with chaat and pakoras
Yummy tangy...
Chaats can never be complete without this chutney! I feel this is the tastiest chutney of all ( partial to anything sweet :D)
yummy tangy chutney!!!
Yummy and lovey chutney. I will love to eat it plain also.
Feels to have some panni puris. Yummy.