Eggless Carrot Yogurt Cupcake

These cupcakes are very simple to bake and very simple to please the kids as well. I bake them usually when I have a lot of kids coming over for a play date. These cupcakes are fit for a birthday party for kids as well. 

On one occasion I had the kids decorate these cupcakes as they want and the kids loved that activity. I handed over to them the store bought frosting cans, and some varieties of sprinkles and lo! the kids brought out their creativity leaving all the mess to be cleaned up :)! But the point is they had fun and they polished off the cupcakes without any complaints.

Here are the cupcakes for Day 2 Week 1 of BM #27.

Source - here
Ingredients - 

Wheat Flour 1/2 cup
All Purpose Flour 1/2 cup
Carrot, grated 1/2 cup
Yogurt/Curds 3/4 cup
Oil 1/4 cup
Milk 3 Tbsp
Sugar 1/2 cup
Vanilla Essence 1/2 tsp
Baking Powder 1/2 tsp
Baking Soda 1/2 tsp
Salt 1/4 tsp
Walnuts, chopped 1/4 cup (or more)

Eggless Carrot Yogurt Cupcake

Method Of Preparation -

Sift the flours, baking powder, baking soda and salt and set aside. Mix in the chopped walnuts. Keep some nuts aside for the topping.

Mix the yogurt, milk, sugar, and oil. Beat until the sugar is dissolved.

Preheat the oven to 375 F and line the muffin plate with liners.

Fold in the grated carrots in the liquid and pour the flour mixture gradually and mix gently until a lump free, free flowing batter is obtained.

Divide the batter equally in the muffin cups and sprinkle the walnuts on top. I left out the walnuts for some as my little one didn't want it! 

Bake them for about 15-20 min. I had to bake them for 18 min.
Serve them warm and I bet your heart will warm at the expressions on the kid's faces :).

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.

Logo Credit - Preeti
Preparation Time 15 min + Baking Time 18 min 
Makes about 8-9


  1. Priya Suresh Says:
  2. Super moist and definitely very spongy cuties, love to start my day with this spongy cupcake.

  3. Frosting cakes is such a wonderful activity for for parties. The cup cakes look good , rather very good.:))

  4. Akila Says:
  5. Yummy cupcakes
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  6. loved this version of carrot muffins...i baked almost similar recipe with banana

  7. Moisty looking cakes. Very delicious.

  8. Pavani Says:
  9. Cupcakes look so moist and delicious. Kids will definitely love them.

  10. Very moist cakes and I love the carrots in the cakes.

  11. Unknown Says:
  12. wow looks so moist and yummy.

  13. Rafeeda AR Says:
  14. wow... these looks really soft...

  15. Srivalli Says:
  16. That's really one awesome cake to bake's a wonder how nicely we can bake without eggs..very nice..

  17. Lavanya Says:
  18. Yummy cupcakes
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  19. The cupcakes look very nice and I love that it is eggless too...

  20. loved the eggless version,cake looks moist and delicious...bookmarking dear..

  21. divya Says:
  22. Yummy!! Loving this dish!!

  23. Archana Says:
  24. Beautiful recipe. If I can get veggies in in disguise I will do anything. Love the idea of getting the kids to ice.

  25. looks so moist and soft, nice recipe

  26. Rajani S Says:
  27. The cupcake looks nice and soft. Would look superb frosted :). Wish you had shared a picture of the kids creativity when it happened!

  28. Unknown Says:
  29. Cup cakes loos so moist and soft beautiful color..

  30. Suma Gandlur Says:
  31. They look so soft and moist. No surprise they are a hit with kids.

  32. Manju Says:
  33. Love those soft cupcake, healthy one for party

  34. Unknown Says:
  35. I have not baked with curds yet. Bookmarked :)

  36. preeti garg Says:
  37. What a lovely and yummy Cupcakes

  38. Kalyani Says:
  39. totally spongy and carrots are welcome anytime any form at my place... yummy delight :)

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  40. veena Says:
  41. Looks so moist and fluffy Harini....yumm yummm

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