For Week 2 of BM #34, I have chosen to make desserts out of vegetables. So keep an eye out for some interesting desserts with a few chosen vegetables.
Here is a delectable and simple pudding/kheer to please your friends and family for Day 1. I have made this using a microwave but feel free to make it on the stove top.
My husband loved it the first time around but said that the pulp from the corn was a little irritating and so made it the second time by straining the pulp and he was impressed.
Ingredients -
Sweet Corn 1 cup (I used frozen kernels)
Milk 1 1/2 cups
Sugar 2 Tbsp
Vanilla Custard Powder 1 tsp
MTR Badam Mix 1 tsp (Optional)
Roasted nuts and Saffron for garnish
Method Of Preparation -
In a microwave safe bowl, add 1 cup of milk to 1 cup of corn kernels. Cook for 3-4 minutes until the corn kernels are tender.
Grind the boiled corn and milk, adding sugar, remaining cold milk, badam mix and custard powder.
Sieve the mixture and bring it to a boil again in the microwave.
Meanwhile, roast the nuts preferred and garnish. It tastes better when chilled.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 34.
Preparation Time 10 min
Serves 2
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looks so nice and creamy
wow very very delicious pudding :)
The pictures have come out so well Harini..fantastic..and making with corn is very neat!
Very elegant and rich kheer !
Kheer has come out well and creamy,loved the second click a lot,awesome presentation..
creamy yumm n unique kheer..
Very delicious kheer, its our favourite now.
Wow now this one surely is a keeper recipe...loving the clicks..super recipe too.
Looks creamy! Very nice...
Looks soo yumm... and soo easy and quick to make :)
Lovely clicks Harini -- color of the kheer is simply superb.. Kheer sounds delicious.
Pudding looks delicious
I love your clicks! such a creamy and delicious kheer!