BM #72 Week 4 Day 2 -
Here are another variety of cookies which I baked during the last Christmas vacation. I loved the spicy flavor in these cookies and surprisingly my little one took to these cookies as well.
I had bookmarked them from Sandhya's space but I modified it slightly to make them eggless.
Recipe Adapted from here
Ingredients -
Flour 1 1/4 cup
Baking Soda 1/2 tsp
Ginger Powder 3/4 tsp
Cinnamon Powder 1/4 tsp
Cloves Powder 1/8 tsp
Salt a pinch
Butter 1/4 cup
Sugar, powdered 1/2 cup + 3 tsp
Maple Syrup 2 Tbsp
Yogurt 1 1/2 Tbsp
Lime Juice 1/2 tsp
Method Of Preparation -
Sieve the flour, baking soda, ginger, cinnamon, clove powder in bowl and set aside.
In a deep mixing bowl, cream butter and 1/2 cup of sugar until light and fluffy. [I used an electric mixer].
Add in maple syrup, yogurt and lime juice to the sugar-butter mixture.
When the mixture is smooth, add in the flour mixture little by little until the dough is smooth.
Preheat the oven to 325 °F.
Scoop out 2 teaspoons of dough, roll and slightly flatten, roll it in the powdered sugar and arrange them an inch apart on lined baking trays.
Bake for 13-15 minutes. Remove and let them cool on a wire rack. Store into an air tight container.
Preparation Time 15 min + Baking Time 15 minutes
Makes 40-45
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Look at the texture . Such a crispy and yummy cookies..ginger addition is such a nice thought!!
Cookies turns out very well and love ginger flavor in almost anything.
Oh my ! What beautiful clicks , so so tempting .
This spiced cookies looks absolutely fantastic and dangerously addictive. I want some rite now.
Superb and delicious cookies.
Lovely flavor! Looks delicious
Love these flavor ginger cookies. They look great.
Those cookies are looking so perfectly baked harini...bookmarked1
cookies look so soft and delicious
Looks great and thanks for the mention. It is my family's ever favorite recipe and my boys make me bake tons of this every holiday season.