When I had my friends come over to my place, I had to think quick about what would be a good snack to serve them. My mom told me this simple pakodi recipe and I ventured to try it out on them. Except the fact that they have to be deep fried in oil, I thought this was a good way to have my son also consume all veggies in this way.

Ingredients -
3 Cups Vegetables (Carrots, Beans, Peas, Beetroot, Capsicum, Spinach, Cilantro, Curry leaves)
1 inch Ginger
3-4 Green Chillies
1 Cup Corn Flour
Water, a few drops if required
Oil for deep Frying

Method of Preparation -
Grind all the vegetables in a chopper along with Ginger and Green Chillies.

Mix the corn flour and vegetables well till they are well coated with the flour. If required, sprinkle a few drops of water.

Heat oil for deep frying and ensure that its hot. Make small patties out of the coated veggies and drop them slowly into the oil.

Now, reduce the heat to medium flame. Fry till they turn slightly golden brown and remove them into a plate covered with a paper towel to absorb the excess oil.

Some ketchup to dip and some hot tea alongside would be a heavenly combination.

Makes about 25 pakodis
Preparation time 10 mins
Frying time 25 mins

Posted by Jaya on Tuesday, April 27, 2010


  1. Ms.Chitchat Says:
  2. Crunchy and crispy pakodas. An appropriate tea time snack.

  3. Priya Suresh Says:
  4. Crispy pakodas looks fabulous..Adding cornflour sounds interesting..

  5. Nithu Bala Says:
  6. Tasty and crispy snack..

  7. Jaya Says:
  8. Thanks for all your lovely comments!

  9. Unknown Says:
  10. Crispy pakodas looks. thankyou for shearing this information with us!chowringhee satyaniketan

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