I prepared this recipe in the traditional way (on the stove top) and found that they don't get crispy without lot of oil. As I am always looking for ways to make low fat versions, I tried these in the microwave taking inspiration from here.
These Okra crisps make an excellent accompaniment to Sambar-Rice or Dal-Rice combo. I have noticed that they stay crisp even after they are cool down, so a nice idea for the lunch box!! The leftovers (if any) are used up as a munching snack! If the spice level is adjusted, the kids also contribute their might in finishing off the plate of crisps!!
Okra/Bhendi 1/2 lb
Method Of Preparation -
These Okra crisps make an excellent accompaniment to Sambar-Rice or Dal-Rice combo. I have noticed that they stay crisp even after they are cool down, so a nice idea for the lunch box!! The leftovers (if any) are used up as a munching snack! If the spice level is adjusted, the kids also contribute their might in finishing off the plate of crisps!!
Ingredients -
Okra/Bhendi 1/2 lb
Besan/Chick pea flour 2 Tbsp (or as required)
Rice Flour 2 Tbsp (or as required)
Dhania-Jeera Powder 1/2 tsp (or as per taste)
Amchur Powder/Dry Mango Powder 1/2 tsp (or as per taste)
Red Chilli powder 1/2 tsp (or as per taste)
Turmeric a pinch
Curd (Yogurt) 2 Tbsp
Salt as per taste
Oil 2 tsp
Method Of Preparation -
Chop off the ends and slit the Okra/Bhendi vertically and then make 1-2 inch pieces. (Size is individual preference here)
In a mixing bowl add all the ingredients and mix well so the okra pieces are well coated with the flour mixture.
Clean the microwave turn table and spread this okra mixture all over the turn table in a single layer.
Microwave them in 2 min intervals for a couple times shuffling them in between.
Continue zapping them in 1 minute intervals shuffling in between until they turn crispy. I did this for 6 min. Each microwave works differently so check yours and monitor appropriately.
I had to make these crisps in 2 batches.
Serve it/ Pack it as a side dish with Dal/Sambar or munch it as a snack!
Sending this recipe to MEC - Lunch Box, happening @ Flavors and Tastes, Event by Srivalli.
Preparation Time 30 min
Serves 3 Adults
Posts
Blog Directory
Lovely. I have tried the conventional method and not enjoyed the results as much. These appear very crunchy. Great for kids break. Thanks.
Love the idea, I have to try it out. I have okra pieces (1 inch length), so let's see how they come by this method :)
Looks so crispy and crunchy.Excellent presentation.
Great idea- kind of like bhindi jaipuri in the mw, will try :)
US Masala
This is a wonderful looking bhindi dish...looks so crispy. A must try recipe.
Tasty n healthy crisps!!!!
Lovely recipe.. looks perfect dear.. thanks for the awesome recipe :)
Crisps look so wonderful and delicious. Loved them.
Deepa
Hamaree Rasoi
Looks crispy and delicious
South Indian Home
Looks crunchy n wonderful! Perfect side dish!!
I have some okras let me give a try.Shud we cover & cook them?
I too make this in MW as well as in oven...looks yummy n crisp..
Marvellous crisps, wonderful side dish..
It has come out crisp...Tempting pics.
Thanks everyone.
@Sailaja Damodaran - I didn't cover it. As per my understanding they don't get crispy when covered. I spread them out on the turntable itself. It can also be spread in a microwave safe plate.
Okra has come out perfect dear. Love it!
Regarding the lemon pickle: we can use apple cider or white distilled plain vinegar. I tried with apple cider for a small batch and it was good. But as this is for a big lot, I didn't take a risk...so I used white distilled vinegar (which is available more easily and good for preserving ginger garlic paste too).
They look very crisp and nicely done. Thank you for sending this in.
And about the event, thankfully you have it running until the middle of May. Will surely try and make my entry to the same. Happy hosting!