Carrot-Papaya Curry ~ Tamalapaku

Carrot-Papaya Curry

Here is a simple, healthy yet tasty dry curry for Day 3 of the final week of BM #18.

Ingredients -

Papaya (raw and green) grated 1 cup

Carrot grated 3/4 cup
Green Chillies Chopped 2-3
Turmeric 1/4 tsp
Salt to taste

Seasoning (Oil 2 tsp, Chana Dal 1 tsp, Urad Dal 1 tsp, Jeera 1/2 tsp, Mustard seeds 1/2 tsp, Dry Red Chillies 1-2, Curry Leaves few)

Lemon Juice as needed

Method Of Preparation -

Cook Papaya and carrot (al dente) in the microwave or stove top. Squeeze out the extra water, if any and set aside.

In a wok/kadai, add oil and the rest of the seasoning. After mustard seeds pop and the dals are brown, add the papaya and carrot.

Sprinkle turmeric and add the green chillies.

Mix in salt as per taste.

Remove from fire and serve it warm with rice/roti.

Check out the Blogging Marathon page for the other marathoners doing BM #18.

Preparation Time 25 min
Serves 4 Adults

Posted by Harini R on Thursday, July 26, 2012

categories: Blogging Marathon, Carrots, Curries (Dry), Papaya, Vegetables |

13 comments

sushma Says:

July 26, 2012 at 11:58 PM
Lovely color. Good to go with roti
Akila Says:

July 27, 2012 at 12:26 AM
Wow awesome click n healthy curry
vaishali sabnani Says:

July 27, 2012 at 12:48 AM
Simple comfort food ...I make a salad with these two.
Unknown Says:

July 27, 2012 at 1:30 AM
Looks very colorful....very innovative n healthy curry.
divyagcp Says:

July 27, 2012 at 1:34 AM
Interesting combo of carrot and papaya..Looks colorful and delicious..

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Priya Suresh Says:

July 27, 2012 at 7:17 AM
QUite an interesting and unique curry, lovely colourful side dish.
Srivalli Says:

July 27, 2012 at 7:37 AM
Wow harini, that picture looks awesome..though I have never made this myself your picture surely tempts me..
Chef Mireille Says:

July 27, 2012 at 8:38 AM
so nice and colorful
Prathima Rao Says:

July 27, 2012 at 8:39 AM
Unique combo, tasty subzi!!!
Prathima Rao
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The Pumpkin Farm Says:

July 27, 2012 at 10:07 AM
Wow Harini, give me that dish....can have it any time
Archana Says:

August 2, 2012 at 12:47 PM
Wow what delicious colour. Never have I tried cooking with raw papaya ( I am sure it is raw) are there any special care/instructions that i have to take?
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Vanamala Hebbar Says:

August 4, 2012 at 11:54 AM
Beautiful combo nice curry...
Anonymous Says:

October 12, 2012 at 1:08 PM
Hi

Is this raw papaya ? Please let me know ,as i would like to try this recipe.

Thanks

Tamalapaku