Dosavakaya is one pickle which is a must-have for any weddings or feast in Andhra families. It has a pungent flavour of mustard and is usually relished as a delicacy.
Ingredients -
Dosakaya 1 medium size (chopped pieces - 2 cups)Mirchi powder 2 tsp (or to taste)
Mustard powder 3 tsp
Salt 2 tsp (or to taste)
Fenugreek powder (roasted methi powder) 1/4 tsp
Turmeric 1/2 tsp
Oil 1/4 cup
Seasoning (Oil 2 tsp, Red Chili and Asafotida 1/4 tsp)
Method of Preparation -
Wash and dry the Dosakaya. Remove the seeds too and chop it into small pieces.
Add salt and turmeric and mix it well. Leave it aside for an hour or so.
Add mustard powder, mirchi powder, methi powder, oil and asafotida and mix well.
Prepare a seasoning with heating oil and adding asafotida and red chilli and pour it on top of the pickle.
Serve this pickle after 7-8 hours with steaming hot rice and ghee for a satisfying meal.
Preparation Time - 10 min (excluding resting time)
Makes about 1 1/2 - 2 cups
Prepare a seasoning with heating oil and adding asafotida and red chilli and pour it on top of the pickle.
Serve this pickle after 7-8 hours with steaming hot rice and ghee for a satisfying meal.
Preparation Time - 10 min (excluding resting time)
Makes about 1 1/2 - 2 cups
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