Menu in the above platter - Pulihora, Mamidikaya Pappu, Ugadi Pacchadi, Rice, Masoor Dal Vada, Low Fat Boorelu, Perugu, Cabbage-Cauli-Carrot-Beans-Colored Peppers Koora, Rasam, Bobbatlu
On this day, we prepare Ugadi Pacchadi which is a mixture of tender Mango (Vagaru or Astringent), tender Neem flowers (Chedu or Bitter), Freshly made Jaggery (Theepu or Sweet), Salt (Uppu or Salty), Chillies (Khaaram or Spicy) and Raw Tamarind(Pulupu or sour). These represent the six tastes (Shadruchulu) categorized by elders which also symbolize the various flavors of life.
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