G for Garlic Mixed Vegetable Rolls under 'Baked Dishes'. For some reason, to come up with recipes starting with G was very tough for me. More so because I had to have a baked dish for this letter.
But after I made Garlic Pull Apart Rolls, I had a thought that I should include veggies in there as the kids loved those rolls. That was when I made these rolls and trust me the kids didn't mind the veggies in there as they were filling and tasty as well.
We shared this with our friends who loved the idea!
Ingredients -
Maida / All Purpose Flour 1 cup
Whole Wheat Flour 1 cup
Active Dry Yeast 1 packet (2 1/4 tsp)
Milk 1/2 cup (Lukewarm)
Butter 1 tsp
Oil 2 tsp
Sugar 3 tsp
Salt 1 tsp
Water 1/2 cup (Lukewarm)
For Garlic Spread -
Garlic - 4 to 5 cloves, minced
Coriander Leaves, finely chopped 2-3 Tbsp
Butter - 2 tsp (at Room temperature)
Salt as needed
For the Mixed Vegetable Curry -
Onions, finely chopped 1/4 cup
Tomato, finely chopped 1/4 cup
Potatoes, finely chopped 1/4 cup
Carrots, grated 1/4 cup
Corn 1/4 cup
Green Beans, finely chopped 1/4 cup
Salt as needed
Ginger-Green chilli-Cilantro paste 2 tsp
Oil 1 Tbsp
Method Of Preparation -
To Prepare the Mixed Vegetable Curry -
In a heated pan, add oil and saute onions until translucent.
Boil the vegetables separately to speed up the cooking. Lightly mash the cooked vegetables. Add the ginger-green chilli-cilantro paste and salt. Add any other spices as per preference.
Mix well and remove from fire. Allow it to cool.
To Prepare the Rolls -
Dissolve the yeast in about 1/4 cup of warm water and let it proof until it froths up.
In large pan, add the all purpose flour, wheat flour, sugar and salt well.
Rub in the butter and mix well until it crumbly. Mix in the yeast-water.
Also add the Milk little by little to make smooth soft dough.
Add oil and knead the dough until it becomes soft.
Cover the dough with a wet cloth and leave it for 1 to 2 hrs in a warm place or until it doubles in its size.
Beat down the dough so that the dough is deflated.
On a floured surface, roll the dough into a 3/4 cm - 1 cm thick rectangle, first apply the garlic spread generously all over the rectangle. Then spread the mixed vegetable curry evenly all over the dough.
Now roll the dough like a carpet. Slice the rolled dough into 9 equal parts.
Arrange the pieces with the cut side down, in a greased 9X7 pan (I used a 9 inch pie plate), cover and leave it for a second rise for another 30 min.
Preheat the oven to 375 F.
Place the rolls in the oven and bake it for 20 to 25 min until, the aroma of garlic spread fills your kitchen.
You might want to brush some extra butter on the rolls just before serving.
Serve the hot and soft Garlic vegetable rolls and enjoy!
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Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32.
Preparation Time 20 min + Baking Time 25 min
Makes 11
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awesome and yummilicious.
wow a flavorful bread looks super soft and delicious dear !! :) fabulous work done !!
This bread is stunning..rocking..loving the clicks the herbs,...wow..simply wow..book marking.
Looks super yummy. Loved the addition of veges.
Fabulous rolls and loved the addition of veggies...
Wat an aromatic rolls, thats brilliant to add veggies in garlic rolls.
very flavorful rolls so good yummy love to have a bite.
looks sooo delicious n tempting..
I can have a few right now!!! so tasty and so delicious!!! yummmm
Sowmya
The rolls look so colourful and inviting...
Wow Harini, the rolls have turned out so well done..I won't mind making these myself again..
they look absolutely gorgeous - perfect with salad or minestrone soup
Looks perfect Harini and so innovative to use veggies in it...
Wow.. look so delicious and tasty
Wow.. that is a yummy looking pull apart bread. Curry filling sounds amazing.
Yummy rolls.. look tempting.
Lovely rolls! I would love to have that with some warm soup :)
I love pull apart breads and this one looks so good! With a bowl of soup, its a complete meal!
They look beautiful. Guess they need to be finished on the same day because of the veggies unless they are refrigerated.
so very soft and delicious!!Love the clicks again:-)
Awesome clicks and awesome bread. I want some right now.