BM #116 Day 26 -

We've finally come to the finale of this edition of Mega Marathon. This platter is my kids' favorite - every dish was chosen by them. All of them are winners.

This month has been really exciting and we have found some new dishes that we will continue to make and enjoy. I have really enjoyed experimenting and finding new recipes.

I have a lot of recipes bookmarked from my fellow marathoners, so I have many recipes to work from and take inspiration from.

Here is what the kids decided that they wanted in this Indo-Chinese Platter - Schezwan RiceSweet and Sour NoodlesPaneer MomosSpring Rolls, Sweet and Sour Sauce,
Baby Corn Manchurian, and Manchow Soup

Other Indo chinese options which can be included in this platter ..

Please look out for a recap of the month long mega marathon on October, 2, 2020.
Until then check out the recipe for the Manchow Soup.

Recipe Inspiration here
Ingredients - 

Sesame Oil 1 Tbsp
Ginger and Garlic grated 2 tsp
Green Chilies finely chopped 1-2 
Onions finely chopped 2 Tbsp
Spring Onions finely chopped 1/4 cup (greens and whites)
Cabbage finely chopped 3 Tbsp
Cauliflower finely chopped 3 Tbsp
Green Beans finely chopped 3 Tbsp
Carrots finely chopped 3 Tbsp
Vegetable Stock 6 cups
Mint leaves finely chopped 2 Tbsp
Coriander leaves finely chopped 2 Tbsp
Soy Sauce 2-3 tsp
Vinegar 1 tsp
Tomato Chili Garlic Sauce 1 tsp
Tomato Ketchup 1 tsp
Salt as needed
Black Pepper Powder 1/4 tsp
Fried Noodles as needed as garnish



Method Of Preparation -

In a heated wok, add oil. After it is hot, add in the grated ginger, garlic, finely chopped green chilies. Saute for a few seconds.

Sprinkle in the chopped spring onions and saute for a minute.

Add in all the vegetables and saute on high heat for 3-4 minutes.

Pour in the vegetable stock and let it come to a boil.

Add the mint and coriander leaves. Pour in the soy sauce, vinegar, tomato chili garlic sauce and ketchup. Mix well.

Stir in salt and pepper and season to taste. Cover and allow it to simmer for a few minutes.

Serve it hot, garnished with fried noodles and more spring onions.


 

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Preparation Time 30 minutes
Makes 6-7 cups
Posted by Harini R on Wednesday, September 30, 2020

5 comments

  1. Suma Gandlur Says:
  2. A flavorful platter to end the marathon with. It is a winner when the kids approve the dishes. My husband wanted this platter and I told him next time. :)

     
  3. Srivalli Says:
  4. wow this is surely be my kids favorite too Harini. Its been a great month reading all the different ones you cooked and each of them so well thought...This platter looks so inviting!

     
  5. rajani Says:
  6. It’s wonderful that your daughters have been a part of this marathon and let me tell you that they have great taste! My son would absolutely love that platter , so I am not going to show it to him. All I will hear is why am I not making that 😆!!

     
  7. Indo Chinese is a relished platter not only by kids , but adults too . I am loving everything on this Platter and there is not one dish that would not be appreciated .
    It reminds me that it has been a while since I cooked Indo Chinese , must make to satisfy the taste buds of the family !
    It surely has been a great marathon , and all your spreads were super . It is hard to pin point a particular post , but I loved your festive Thali ! Looking forward to another fun filled mega marathon with you !

     
  8. Srividhya Says:
  9. As Vaishali mentioned this is a perfect platter for adults too. Man this is so good and you have reserved the crowd pleaser one for the ultimate day. So so good. And yaayyyy we all completed the mega marathon. Hi-five!

     
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